Antonia Lofaso

The culinary offerings of Chef Antonia offers an opportunity for guests to explore the deep. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse cultures in Los Angeles. Carnetas and Cavatelli are, according to her, able to exist together on the exact same menu. Her sensibility is always developing. All of her dishes are filled with her unique perspective for the future while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American roots. It received the warmest welcome. Lofaso has received praise for her unique interpretation of Italian dishes. Food at Lofaso is delicious, welcoming and pleasing. Lofaso trained under legendary chefs and learned their sophisticated methods but she never hesitated to make bold decisions to be true to her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find the space within Black Market as well as her partnerships. Lofaso was able to finally experience the creativity she had always longed for. Black Market doesn't have one distinct orientation. That is their intention. This course would begin by serving dill-flavored chips on potato Shishito peppers, then finish with Korean Wings. Antonia's distinctive flavors form the foundation of these bold combination. In her long career Lofaso has measured her success with her exceptional ability to understand her audience while staying true to her own personality. Her memorable performances in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents are still shining in front of the camera, as a judge on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, with Penguin. The book also tells the story of her challenges when she was a student in The French Culinary Institute. She had a daughter, Xea and her son Xea. Lofaso insists that the source of inspiration behind all of Lofaso's successes is the kitchen she uses. In this way, she keeps a steady finger on the pulse. With her Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing chefwear for both style and practicality. The most important thing to Lofaso is adhering to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a an experience that is uniquely personal.